Christian Rach drink his first & last beer
The heart of Christian Rach (54) makes wistful "dubidubidu". Better can the pain of parting of the star chef hardly take in words as he hung up after almost 23 years his cooking apron on the nail. With the closure of the restaurant "driving", which was awarded a Michelin star, according to his own statement ends an era in the life of gourmets. Since 1 November 1988 was working in the restaurant is not just a job, but also a passion for him. The stress takes the lead of such a top-operation with them, is also the salt in the soup of the star chef. Served daily to over 8,000 evenings Rach and his team about 375 dishes. 80 hours per week were normal.
Outside the kitchen of his own restaurants Rach has not let burn. For six years he has been Rach, the restaurant critics in Germany on the way and grabs the current owners of bad restaurants under the arms. But that's not enough commitment. Since last year, he's withRach's restaurant schoolpeople who have failed in the labor market, a new perspective, by opening a catering business with them. He also says art cheese, ham & Co. analog together with the SGS Institut Fresenius 'tested Rach "with his own food to the hedgehog battle.On his last evening in "reverse," he explained in theRTL-Extra interview with a lump in my throat:"That's it! This is madness! ! I can not even understand properly " To wash down this lump and douse the farewell due, which stirred popular figure breaks a golden rule and does something he has done in the long history of star-rated restaurants than ever before: He allows himself to be first and at the same time last beer at the bar!
Despite the pain of parting is Rach behind the decision to close his shop to finally have more time for himself, his family and new projects. From January 2012, the second season of Rach's Start The Restaurant School in Berlin.When thinking about the future makes the heart of the cook again "dubidubidu", this time filled with anticipation.
The heart of Christian Rach (54) makes wistful "dubidubidu". Better can the pain of parting of the star chef hardly take in words as he hung up after almost 23 years his cooking apron on the nail. With the closure of the restaurant "driving", which was awarded a Michelin star, according to his own statement ends an era in the life of gourmets. Since 1 November 1988 was working in the restaurant is not just a job, but also a passion for him. The stress takes the lead of such a top-operation with them, is also the salt in the soup of the star chef. Served daily to over 8,000 evenings Rach and his team about 375 dishes. 80 hours per week were normal.
Outside the kitchen of his own restaurants Rach has not let burn. For six years he has been Rach, the restaurant critics in Germany on the way and grabs the current owners of bad restaurants under the arms. But that's not enough commitment. Since last year, he's withRach's restaurant schoolpeople who have failed in the labor market, a new perspective, by opening a catering business with them. He also says art cheese, ham & Co. analog together with the SGS Institut Fresenius 'tested Rach "with his own food to the hedgehog battle.On his last evening in "reverse," he explained in theRTL-Extra interview with a lump in my throat:"That's it! This is madness! ! I can not even understand properly " To wash down this lump and douse the farewell due, which stirred popular figure breaks a golden rule and does something he has done in the long history of star-rated restaurants than ever before: He allows himself to be first and at the same time last beer at the bar!
Despite the pain of parting is Rach behind the decision to close his shop to finally have more time for himself, his family and new projects. From January 2012, the second season of Rach's Start The Restaurant School in Berlin.When thinking about the future makes the heart of the cook again "dubidubidu", this time filled with anticipation.
